Tomato Sauce Coliform Bacteria In The Hawker At Long Beach City Bengkulu

DOI

10.2991/icihc-18.2019.33How to use a DOI?

Keywords

Ketchup, coliform, the Hawker

Abstract

Background: Coliform is a type of bacteria that is used as an indicator of contamination of food tomato sauce is a thick liquid made from a mixture of pureed tomatoes and spices. The tomato sauce contains acid, sugar, salt. In an open sauce, packaging can increase the risk of contamination by microbes such as bacteria. Objective: This study aimed to determine bacteria of coliform contained in tomato sauce. Methods: This descriptive study aimed to determine the bacteria of coliform contained in tomato sauce snacks five feet long along the coast of Bengkulu City area in 2017. The research was conducted at the Laboratory UPTD Bengkulu city health department using the MPN method. The 11 samples designed with a total sampling method. The results and conclusions: This results with the number of 11 samples, were obtained 4 (36.36%) samples were positive bacteria coliform and 7 (63.64%) samples were negative coliform. The hawker street in the city of Bengkulu long beach should have to pay attention to processing, presentation, and storage of tomato sauce is used properly. For the community is expected to choose a good sauce to be consumed so that no bacteria coliform contamination.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Putri Widelia Welkriana
AU  - Heti Rais Khasanah
PY  - 2019/04
DA  - 2019/04
TI  - Tomato Sauce Coliform Bacteria In The Hawker At Long Beach City Bengkulu
BT  - Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
PB  - Atlantis Press
SP  - 133
EP  - 135
SN  - 2468-5739
UR  - https://doi.org/10.2991/icihc-18.2019.33
DO  - 10.2991/icihc-18.2019.33
ID  - WideliaWelkriana2019/04
ER  -