Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)

The Determination Of Coliform Bacteria Numbers In Beverages Iced Cappucino Sold At Roadside Stall On Pantai Panjang Of Bengkulu City

Authors
Krisyanella, Sahidan, Resva Meinisasti, Heti Rais Khasanah
Corresponding Author
Krisyanella
Available Online April 2019.
DOI
10.2991/icihc-18.2019.30How to use a DOI?
Keywords
beverage Iced Cappucino, Coliform, MPN
Abstract

Consuming ready-to-drink beverages is now a lifestyle. However, consuming bacteria contaminated drinks can cause a number of diseases. There are still many traders who do not understand the importance of using good ingredients and maintain the hygiene of the manufacturing process in making this beverages, this study was conducted to determine the quality of ready-to-drink beverages that are circulating microbiologically. This study aims is to detect the presence of coliform bacteria in beverages iced cappucino sold at Roadside Stall On Pantai Panjang Of Bengkulu City. The method used is descriptive method using 5 samples of beverage iced cappucino which included cappuccino with ice cubes, without ice cubes and its servingcup. Sample are tested by MPN method 5-1-1 range to determine the amount of coliform bacteria that pollute. Result : 100% samples contained coliform bacteria. To find out the source of contamination, a separate inspection of the beverage and its manufacturng process is carried out. The average MPN value in these sample with ice cube, without ice cube and its serving cup were 16.2/100 mL, 10.6/100 mL , and 2/100 mL respectively. Coclusion: Due to its bacteria contamination content, according to Ministry of Health Regulation No. 492/Menkes/Per/IV/2010 which state 0 APM/100ml sample, 100% this beverage sample were not qualified to consume. The source of bacterial contamination in this sample is from the material used (both from ice cube and water used in beverage processing), the hygiene of manufacturing process.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
Series
Advances in Health Sciences Research
Publication Date
April 2019
ISBN
10.2991/icihc-18.2019.30
ISSN
2468-5739
DOI
10.2991/icihc-18.2019.30How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Krisyanella
AU  - Sahidan
AU  - Resva Meinisasti
AU  - Heti Rais Khasanah
PY  - 2019/04
DA  - 2019/04
TI  - The Determination Of Coliform Bacteria Numbers In  Beverages Iced Cappucino Sold At Roadside Stall On Pantai Panjang Of Bengkulu City
BT  - Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
PB  - Atlantis Press
SP  - 121
EP  - 124
SN  - 2468-5739
UR  - https://doi.org/10.2991/icihc-18.2019.30
DO  - 10.2991/icihc-18.2019.30
ID  - 2019/04
ER  -