Antibacterial Activity of Sargassum sp. Extract Encapsulated into Chitosan-Tripolyphosphate Nanoparticles
- DOI
- 10.2991/978-94-6463-116-6_35How to use a DOI?
- Keywords
- antibiotics; nanoparticles; Sargassum sp.; Escherichia coli; Salmonella sp
- Abstract
This study aimed to evaluate the antibacterial activity of Sargassum sp. Extract encapsulated into chitosan-tripolyphosphate nanoparticles. Sargassum sp. Extract was prepared by maceration using ethanol 96% (1:10) for 24 h. Four nanoparticles formula were synthesized with the chitosan:Sargassum sp. Extract:tripolyphosphate ratios of 4:0:2 (F0), 4:1:2 (F1), 4:2:2 (F2), and 4:4:2 (F3). The nanoparticles along with aquadest, zinc bacitracin (10 mg/mL), and free Sargassum sp. Extract (100 mg/mL) were then tested for antibacterial activity against Escherichia coli and Salmonella sp. Using agar well diffusion method. Results showed that the incorporation of Sargassum sp. Extract into chitosan-tripolyphosphate nanoparticles provided a significant effect on antibacterial activity (P < 0.05). F2 has higher Escherichia coli and Salmonella sp. Inhibition than that of F0 and F1 (P < 0.05) but did not differ when compared with F3. F2 has equivalent Escherichia coli inhibition as compared to zinc bacitracin and free Sargassum sp. Extract. Moreover, F2 has higher antibacterial activity against Salmonella sp. (P < 0.05) than that of zinc bacitracin and free Sargassum sp. Extract. It could be concluded that Sargassum sp. Extract encapsulated into chitosan-tripolyphosphate nanoparticles is a promising candidate as an antibiotic alternative in poultry nutrition. Nano-F2 provided the optimum antibacterial activity against E. coli and Salmonella sp. Among the tested nanoparticles formula.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Faizal Andri AU - Nanung Danar Dono AU - Heru Sasongko AU - Zuprizal Zuprizal PY - 2023 DA - 2023/03/08 TI - Antibacterial Activity of Sargassum sp. Extract Encapsulated into Chitosan-Tripolyphosphate Nanoparticles BT - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022) PB - Atlantis Press SP - 280 EP - 286 SN - 2468-5747 UR - https://doi.org/10.2991/978-94-6463-116-6_35 DO - 10.2991/978-94-6463-116-6_35 ID - Andri2023 ER -