Proceedings of the 2023 5th International Conference on Economic Management and Cultural Industry (ICEMCI 2023)

How Does Online Ordering Affect the Restaurant Industry

Authors
Yijia Hao1, *
1Windermere Preparatory School, Windermere, FL, 34786, U.S.
*Corresponding author. Email: yhao5028@gmail.com
Corresponding Author
Yijia Hao
Available Online 14 February 2024.
DOI
10.2991/978-94-6463-368-9_71How to use a DOI?
Keywords
Benefit; effects; trend; boost; sales revenue
Abstract

In modern society, more people have decided to eat by ordering deliveries rather than visiting physical restaurants. This is becoming an increasing trend that influences almost everyone nowadays. The question arises: What will happen to physical restaurants? Will their profitability be negatively affected due to less demand? Therefore, I have chosen this topic to assess the effects of the gradually increasing online ordering platforms on physical restaurants. In this essay, we will first talk about the current trend and market situation, how this trend started, and whether this trend changed the consumer’s behavior. We shall examine the theoretical benefits of online ordering and how they can affect the demand for physical restaurants. Then, we will reveal how previous research and reports have approached this and whether online ordering can increase the sales revenue of physical restaurants. After this, we will examine the correlation between the users of delivery apps and the sales revenue of US restaurants. Finally, developing an online ordering system will benefit physical restaurants by increasing their sales revenue from methodologies and analyzing and explaining the reasons and possible causes. This work has been done to address how physical restaurants can ride on this trend and boost their sales revenue through online order platforms.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

Volume Title
Proceedings of the 2023 5th International Conference on Economic Management and Cultural Industry (ICEMCI 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
14 February 2024
ISBN
978-94-6463-368-9
ISSN
2352-5428
DOI
10.2991/978-94-6463-368-9_71How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Yijia Hao
PY  - 2024
DA  - 2024/02/14
TI  - How Does Online Ordering Affect the Restaurant Industry
BT  - Proceedings of the 2023 5th International Conference on Economic Management and Cultural Industry (ICEMCI 2023)
PB  - Atlantis Press
SP  - 599
EP  - 605
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-368-9_71
DO  - 10.2991/978-94-6463-368-9_71
ID  - Hao2024
ER  -