Effect of "Zaofengling" on Fruit Retention and Quality of Zizyphus Jujuba ‘Zhanshanmizao’

DOI

10.2991/iceep-18.2018.147How to use a DOI?

Keywords

Zaofengling; Zizyphus Jujuba cv. Zhanshanmizao; Fruit retention; Quality

Abstract

To study the effects of "Zaofengling" on the fruit retention and quality of Zizyphus Jujuba ‘Zhanshanmizao’, the experiment measured the fruit drop rate and quality of Z. Jujuba ‘Zhanshanmizao’ by using different concentrations of "Zaofengling". The results showed that "Zaofengling" could reduce the fruit drop rate of Z. Jujuba ‘Zhanshanmizao’, with the best effect of 40 mg/L. "Zaofengling" had little effect on the fruit fresh weight and longitudinal and transverse diameter, but these were slightly increased with 40 mg/L. "Zaofengling" reduced the content of soluble sugar and titratable acid, it had little effect on vitaminC content but this was a little in-creased with 40 mg/L on August 29 th. So, spraying 40 mg/L "Zaofengling" is more effective for reducing the fruit drop rate of Z. Jujuba ‘Zhanshanmizao’ and increasing the fruit fresh weight and volume, but it slightly reduces the content of soluble sugar and titratable acid.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Qi Feng
AU  - Houyong Zeng
AU  - Tao Tao
AU  - Huifen Zhang
PY  - 2018/09
DA  - 2018/09
TI  - Effect of "Zaofengling" on Fruit Retention and Quality of Zizyphus Jujuba ‘Zhanshanmizao’
BT  - Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018)
PB  - Atlantis Press
SP  - 841
EP  - 845
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceep-18.2018.147
DO  - 10.2991/iceep-18.2018.147
ID  - Feng2018/09
ER  -