Proceedings of the 3rd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2019)

Analysis on Current Situation and Influencing Factors of Vegetable Consumption in Beijing City

Authors
Yong Zhao, Wei Long
Corresponding Author
Wei Long
Available Online April 2019.
DOI
10.2991/iccese-19.2019.453How to use a DOI?
Keywords
Beijing; vegetable; consumption; influencing factors
Abstract

Beijing is the main vegetable market area. Vegetable consumption changes will have an impact on vegetable production. By tracking the vegetable consumption of 200 households in Beijing for 14 consecutive years, based on the investigation data, this paper describes the present situation of vegetable consumption in Beijing and analyzes its influencing factors.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
April 2019
ISBN
978-94-6252-698-3
ISSN
2352-5398
DOI
10.2991/iccese-19.2019.453How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yong Zhao
AU  - Wei Long
PY  - 2019/04
DA  - 2019/04
TI  - Analysis on Current Situation and Influencing Factors of Vegetable Consumption in Beijing City
BT  - Proceedings of the 3rd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2019)
PB  - Atlantis Press
SP  - 2116
EP  - 2119
SN  - 2352-5398
UR  - https://doi.org/10.2991/iccese-19.2019.453
DO  - 10.2991/iccese-19.2019.453
ID  - Zhao2019/04
ER  -