Proceedings of the 2nd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2018)

An Analysis of Buzzwords in A Bite of China from the Perspective of Language Memetics

Authors
Ling Li
Corresponding Author
Ling Li
Available Online March 2018.
DOI
10.2991/iccese-18.2018.109How to use a DOI?
Keywords
Memes; language memetics; language style of A Bite of China; internet buzzword
Abstract

The broadcasting of food documentary A Bite of China has triggered a sensation. Meanwhile, its language style is socially acknowledged and widely spread in the internet. The paper is centered on the internet buzzwords of A Bite of China. In order to reveal the propagation rules of internet buzzwords, the replication and propagation process of its internet buzzwords is discussed. Additionally, reasons for strong internet memes are also explored from the perspective of language memetics.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2018
ISBN
10.2991/iccese-18.2018.109
ISSN
2352-5398
DOI
10.2991/iccese-18.2018.109How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ling Li
PY  - 2018/03
DA  - 2018/03
TI  - An Analysis of Buzzwords in A Bite of China from the Perspective of Language Memetics
BT  - Proceedings of the 2nd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2018)
PB  - Atlantis Press
SP  - 473
EP  - 475
SN  - 2352-5398
UR  - https://doi.org/10.2991/iccese-18.2018.109
DO  - 10.2991/iccese-18.2018.109
ID  - Li2018/03
ER  -