Analysis of Visitors, Behavior in Supporting The Development of Culinary Tourism in Kupang City

DOI

10.2991/978-2-38476-202-6_63How to use a DOI?

Keywords

visitors; behavior; theory of planned behavior; culinary tourism

Abstract

This study aims to determine the influence of tourist behavior on tourist visits in culinary tourism in Kupang City and to analyze the factors that encourage tourist visits in supporting the development of culinary tourism in Kupang City. The total sample in this research was 100 respondents with data collection methods using questionnaires, interviews, and documentation. The data analysis technique is a descriptive analysis technique. The results of the study show the behavioral interest equation Bi = 0.34S + 0.21NS + 0.25KP + 0.20I, meaning that the behavior of visitors to enjoy culinary tourism in Kupang City is more influenced by visitor attitudes by 0.34 (34%).

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Martarida Bagaihing
AU  - Rulli Saragi
AU  - Agustino Lukas Fischer Conterius
AU  - Christina Mariana Mantolas
PY  - 2024
DA  - 2024/02/15
TI  - Analysis of Visitors, Behavior in Supporting The Development of Culinary Tourism in Kupang City
BT  - Proceedings of the International Conference on Applied Science and Technology on Social Science 2023 (iCAST-SS 2023)
PB  - Atlantis Press
SP  - 436
EP  - 442
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-202-6_63
DO  - 10.2991/978-2-38476-202-6_63
ID  - Bagaihing2024
ER  -