Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)

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The Effect of Smart Society Living Standard and Restaurant Consumer Food Waste Awareness on Food Waste Reduction

Authors
Rita Martini1, *, Sari Lestari Zainal Ridho1, Agung Anggoro Seto1, Dika Setiagraha1, Astika Ulfah Izzati1
1Politeknik Negeri Sriwijaya, Palembang, Indonesia
*Corresponding author. Email: martinirita65@gmail.com
Corresponding Author
Rita Martini
Available Online 30 December 2022.
DOI
10.2991/978-2-494069-83-1_111How to use a DOI?
Keywords
Smart Society; Living Standard; Restaurant; Consumer
Abstract

The purpose of this study was to evaluate the factors that affect the consumer food waste awareness in restaurants, as an effort to develop the tourism sustainability. Data were collected through the distribution of questionnaires to tourists, the people that part of the smart society, who use restaurant services on their trips. The sampling technique used is convenience sampling. Analysis of the data was carried out using the Simultaneous Equation Model technique. The results showed that there was a significant positive effect of standard of living, regulation and level of awareness on reducing food waste in restaurants. The implications of this study show the importance of awareness and understanding of tourists regarding regulations, as well as their standard of living in reducing food waste as an effort to build a sustainable tourism environment.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
30 December 2022
ISBN
978-2-494069-83-1
ISSN
2352-5398
DOI
10.2991/978-2-494069-83-1_111How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Rita Martini
AU  - Sari Lestari Zainal Ridho
AU  - Agung Anggoro Seto
AU  - Dika Setiagraha
AU  - Astika Ulfah Izzati
PY  - 2022
DA  - 2022/12/30
TI  - The Effect of Smart Society Living Standard and Restaurant Consumer Food Waste Awareness on Food Waste Reduction
BT  - Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)
PB  - Atlantis Press
SP  - 640
EP  - 644
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-83-1_111
DO  - 10.2991/978-2-494069-83-1_111
ID  - Martini2022
ER  -