Impact of Agricultural Development Villages Based on Culinary Enterprises on Communities in Kulon Progo District

DOI

10.2991/978-2-38476-247-7_66How to use a DOI?

Keywords

Development; Agricultural Village; Culinary Business

Abstract

In the rice fields of Kulon Progo Regency, the growth of culinary enterprises such as cafes and restaurants is happening rather quickly. Many farming areas have been converted into eateries with mountain and rice paddies views. The aim of this research is to 1) examine the economic impact of culinary companies near agricultural land on farming communities, and 2) assess the social implications of these activities on farming communities. The research methodology used is a qualitative, case study-style approach A qualitative, case study-style approach is the research methodology employed. Observation techniques, in-depth interviews, recording, and documenting were used in the data collection process. Data reduction techniques, data visualization, and conclusion drawing were used in the data analysis process. The results of the research indicate that the development of culinary enterprises in villages that capitalize on their potential is advantageous for the district as a whole. The growth of culinary enterprises in the neighborhood has contributed to an augmentation in interpersonal empathy. Consistently, a multitude of gatherings are set up to deliberate and reach a consensus regarding the advancement of the village. Cooperation exists when agricultural products used as constituents in food are purchased. Increasing numbers of activities involving mutual assistance to clear the environment are being conducted to present it as spotless. Automobile and scooter rentals for guests and the administration of parking lots are examples of new enterprises that will contribute to the community's economic growth. Additionally, some of the specialty dishes served are prepared locally.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Sri Kuning Retno Dewandini
AU  - Amalia Nurul Huda
AU  - Zulfa Nur Auliatun Nissa
AU  - Ardela Nurmastiti
PY  - 2024
DA  - 2024/09/04
TI  - Impact of Agricultural Development Villages Based on Culinary Enterprises on Communities in Kulon Progo District
BT  - Proceedings of the 2nd International Conference on Advance Research in Social and Economic Science (ICARSE 2023)
PB  - Atlantis Press
SP  - 655
EP  - 662
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-247-7_66
DO  - 10.2991/978-2-38476-247-7_66
ID  - Dewandini2024
ER  -