Proceedings of the 1st International Conference on Advanced Multidisciplinary Research (ICAMR 2018)

Development of Sheet Jam from Various Local Materials and Ecopreneurship for Application in the Early Revolution of Industry 4.0

Authors
Jokebet Saludung, Sundari Hamid, Amelda Paramezwary
Corresponding Author
Jokebet Saludung
Available Online April 2019.
DOI
10.2991/icamr-18.2019.137How to use a DOI?
Keywords
Innovation, sheet jam, local materials, industrial revolution 4.0, ecopreneurship
Abstract

This research is a research and development based on technopreneurship in the form of experiment with new innovation which has found sheet jam from various local material and ecopreneurship. It aims to develop the product sheet jam of various local materials based on ecopreneurship that is watermelon, yellow pumpkin, black plum, and lontar palm. So far there has been no sheet jam available in the market. Therefore, to support the industrial revolution 4.0 with an emphasis on food processing technology in the food and beverage industry, the researcher has made new innovations by utilizing local materials and ecopreneurship based on new products. This product was provided by factory-based technopreneurship touches so that the results can be developed into local-based entrepreneurship by taking into account the ecosystem. This research involved five students of Home industry department. From the experimental results, it has been found four products of sheet jam made from different materials. For hedonic test and quality, data were collected using questionnaires. Similarly, Organoleptic tests were also conducted by using color, taste, texture, aroma, quality indicators. There were 25 panelists involved in the test, namely trained (10 peoples), untrained (10 peoples) and consumer panelists (5 peoples). All products are innovated by doing three experiments until the result is favored and fulfill the factory standard. Data were analyzed with SPSS program for percentage and mean test. The results of the third experimental test that became the final product and prototype model to be developed further. The results have found sheet jam of watermelon, yellow pumpkin, black plum fruit, lontar palm fruit.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Advanced Multidisciplinary Research (ICAMR 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
April 2019
ISBN
978-94-6252-706-5
ISSN
2352-5398
DOI
10.2991/icamr-18.2019.137How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jokebet Saludung
AU  - Sundari Hamid
AU  - Amelda Paramezwary
PY  - 2019/04
DA  - 2019/04
TI  - Development of Sheet Jam from Various Local Materials and Ecopreneurship for Application in the Early Revolution of Industry 4.0
BT  - Proceedings of the 1st International Conference on Advanced Multidisciplinary Research (ICAMR 2018)
PB  - Atlantis Press
SP  - 575
EP  - 578
SN  - 2352-5398
UR  - https://doi.org/10.2991/icamr-18.2019.137
DO  - 10.2991/icamr-18.2019.137
ID  - Saludung2019/04
ER  -