Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)

Research on Serve Technology of Badminton Based on Single Closed Loop

Authors
Peng Liu, Shumin Liu
Corresponding Author
Peng Liu
Available Online May 2018.
DOI
10.2991/icammce-18.2018.51How to use a DOI?
Keywords
Single Closed Loop Control, Landing Control, Badminton Technology
Abstract

The batting point of badminton plays a very important role in the whole badminton match. At the same time, the accuracy of the batting point is also the core content of the badminton course in colleges and universities. Based on the single closed loop badminton serve control method, the batting point can be controlled in real time according to the previous one, which can effectively improve the accuracy of the landing point, and its practicability and popularity have been recognized by students.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)
Series
Advances in Engineering Research
Publication Date
May 2018
ISBN
10.2991/icammce-18.2018.51
ISSN
2352-5401
DOI
10.2991/icammce-18.2018.51How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Peng Liu
AU  - Shumin Liu
PY  - 2018/05
DA  - 2018/05
TI  - Research on Serve Technology of Badminton Based on Single Closed Loop
BT  - Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)
PB  - Atlantis Press
SP  - 225
EP  - 229
SN  - 2352-5401
UR  - https://doi.org/10.2991/icammce-18.2018.51
DO  - 10.2991/icammce-18.2018.51
ID  - Liu2018/05
ER  -