Kiwifruit Seedlings 'Watt' and 'Hayward' Physiological Response to Salt Stress

DOI

10.2991/icammce-18.2018.31How to use a DOI?

Keywords

kiwifruit; salt stress; salt tolerance

Abstract

Two cultivars kiwifruit seedlings 'Watt' and 'Hayward' were used as materials to compare their physiological response to 100 mmol·L-1 NaCl stress. The results showed that under salt stress, the chlorophyll content, relative electrical conductivity and malonaldehyde (MDA) content in both cultivars leaves were all showed an upward trend, while the soluble protein increased at earlier stage, but fall at later stage. During the whole process, the relative conductance and MDA content in 'Watt' were significantly lower than these in 'Hayward', indicating that 'Watt' had stronger tolerance to salt stress than 'Hayward'.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - XZ Yuan
AU  - D Liang
AU  - X Wang
AU  - H Xia
PY  - 2018/05
DA  - 2018/05
TI  - Kiwifruit Seedlings 'Watt' and 'Hayward' Physiological Response to Salt Stress
BT  - Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)
PB  - Atlantis Press
SP  - 134
EP  - 137
SN  - 2352-5401
UR  - https://doi.org/10.2991/icammce-18.2018.31
DO  - 10.2991/icammce-18.2018.31
ID  - Yuan2018/05
ER  -