Research on Time-Temperature-Integrators of Meal-Ready-to-Eat Military Food Made by Thermo-sensitive Dyeing

DOI

10.2991/icaemt-15.2015.2How to use a DOI?

Keywords

Time-Temperature-Integrators, Thermo-sensitive Dyeing

Abstract

The quality of meal-ready-to-eat (MRE) military food was indicated. [Method] Based dyestuff 2-phenyl-3-methyl-6, 6-2 D-amino fluorane and 2, 2-bis (4-hydroxyphenyl) propane color developer thermo-sensitive system, time-temperature integrators (TTI) produced black by thermo-printer and faded gradually to show quality change of MRE military food. The time-temperature-optical density relational model of the TTI was compare with the time-temperature-acid value dynamics model of the food. it can match the time-temperature-optical density model of TTI to the time-temperature-acid value dynamics model of meal-ready-to-eat military food. The active energy of TTI`s reaction is 74.1 kJ/mol similar with 77.7 kJ/mol of MRE military food`s reaction. The optical density of TTI`s standard camera is 0.8 compared with shelf life of MRE military food.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - B. Wang
AU  - J.-P. Yu
AU  - Z.-N. Ye
AU  - L.-L. Luo
AU  - F.-Y. Zheng
AU  - J.-W. Jiang
PY  - 2015/08
DA  - 2015/08
TI  - Research on Time-Temperature-Integrators of Meal-Ready-to-Eat Military Food Made by Thermo-sensitive Dyeing
BT  - Proceedings of the 2015 International Conference on Advanced Engineering Materials and Technology
PB  - Atlantis Press
SP  - 5
EP  - 8
SN  - 2352-5401
UR  - https://doi.org/10.2991/icaemt-15.2015.2
DO  - 10.2991/icaemt-15.2015.2
ID  - Wang2015/08
ER  -