Research on Time-Temperature-Integrators of Meal-Ready-to-Eat Military Food Made by Thermo-sensitive Dyeing
- https://doi.org/10.2991/icaemt-15.2015.2How to use a DOI?
- Time-Temperature-Integrators, Thermo-sensitive Dyeing
The quality of meal-ready-to-eat (MRE) military food was indicated. [Method] Based dyestuff 2-phenyl-3-methyl-6, 6-2 D-amino fluorane and 2, 2-bis (4-hydroxyphenyl) propane color developer thermo-sensitive system, time-temperature integrators (TTI) produced black by thermo-printer and faded gradually to show quality change of MRE military food. The time-temperature-optical density relational model of the TTI was compare with the time-temperature-acid value dynamics model of the food. it can match the time-temperature-optical density model of TTI to the time-temperature-acid value dynamics model of meal-ready-to-eat military food. The active energy of TTI`s reaction is 74.1 kJ/mol similar with 77.7 kJ/mol of MRE military food`s reaction. The optical density of TTI`s standard camera is 0.8 compared with shelf life of MRE military food.
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - B. Wang AU - J.-P. Yu AU - Z.-N. Ye AU - L.-L. Luo AU - F.-Y. Zheng AU - J.-W. Jiang PY - 2015/08 DA - 2015/08 TI - Research on Time-Temperature-Integrators of Meal-Ready-to-Eat Military Food Made by Thermo-sensitive Dyeing BT - Proceedings of the 2015 International Conference on Advanced Engineering Materials and Technology PB - Atlantis Press SP - 5 EP - 8 SN - 2352-5401 UR - https://doi.org/10.2991/icaemt-15.2015.2 DO - https://doi.org/10.2991/icaemt-15.2015.2 ID - Wang2015/08 ER -