Effect of Magnesium on Biomineralization of Bone
- https://doi.org/10.2991/ic3me-15.2015.98How to use a DOI?
- biomineralization, chicken bones, calcium content, phosphorus content
The phosphorus content, molar radio of calcium and phosphorus and the effects of magnesium on calcium content in chicken bones were studied, comparing with different three groups which was fed with magnesium salt. The result showed that calcium content and phosphorus content of experimental groups have raised compared with those of normal group and the molar radio of calcium and phosphorus of experimental groups decreased with the extension of feeding time. In addition, the molar radio of calcium and phosphorus of experimental group, including liquid group and solid group which was fed with magnesium salt, decreased slower than that of normal group. A process that mixture of containing-phosphate and consisted of non-phosphate calcium salt changed into hydroxyapatite, calcium phosphate and calcium hydrophosphate, had happened.
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zhaolong Huang AU - Shaoping Feng AU - Ying Feng AU - Mengshu Lai AU - Yan Jiang AU - Ruiming Xiao AU - Lida Sun PY - 2015/08 DA - 2015/08 TI - Effect of Magnesium on Biomineralization of Bone BT - Proceedings of the 3rd International Conference on Material, Mechanical and Manufacturing Engineering PB - Atlantis Press SP - 492 EP - 495 SN - 2352-5401 UR - https://doi.org/10.2991/ic3me-15.2015.98 DO - https://doi.org/10.2991/ic3me-15.2015.98 ID - Huang2015/08 ER -