Effect of Magnesium on Biomineralization of Bone

DOI

10.2991/ic3me-15.2015.98How to use a DOI?

Keywords

biomineralization, chicken bones, calcium content, phosphorus content

Abstract

The phosphorus content, molar radio of calcium and phosphorus and the effects of magnesium on calcium content in chicken bones were studied, comparing with different three groups which was fed with magnesium salt. The result showed that calcium content and phosphorus content of experimental groups have raised compared with those of normal group and the molar radio of calcium and phosphorus of experimental groups decreased with the extension of feeding time. In addition, the molar radio of calcium and phosphorus of experimental group, including liquid group and solid group which was fed with magnesium salt, decreased slower than that of normal group. A process that mixture of containing-phosphate and consisted of non-phosphate calcium salt changed into hydroxyapatite, calcium phosphate and calcium hydrophosphate, had happened.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zhaolong Huang
AU  - Shaoping Feng
AU  - Ying Feng
AU  - Mengshu Lai
AU  - Yan Jiang
AU  - Ruiming Xiao
AU  - Lida Sun
PY  - 2015/08
DA  - 2015/08
TI  - Effect of Magnesium on Biomineralization of Bone
BT  - Proceedings of the 3rd International Conference on Material, Mechanical and Manufacturing Engineering
PB  - Atlantis Press
SP  - 492
EP  - 495
SN  - 2352-5401
UR  - https://doi.org/10.2991/ic3me-15.2015.98
DO  - 10.2991/ic3me-15.2015.98
ID  - Huang2015/08
ER  -