Proceedings of the International Agriculture Meeting (IAM 2023)

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Consumer Knowledge Level of Sustainable Palm Cooking Oil

Authors
Anita Suharyani1, *, Eva Dolorosa1, Dani Lukman Hakim2
1Universitas Tanjungpura, Pontianak, 78124, Indonesia
2President University, Jakarta, 17550, Indonesia
*Corresponding author. Email: anita.suharyani@faperta.untan.ac.id
Corresponding Author
Anita Suharyani
Available Online 16 September 2024.
DOI
10.2991/978-94-6463-510-2_10How to use a DOI?
Keywords
Consumer; Cooking Oil; Knowledge
Abstract

Cooking oil is an important food ingredient for people in Indonesia. However, the issue of sustainable palm cooking oil has not been fully understood by consumers. In fact, the sustainability of palm oil is not only the responsibility of producers but also consumers. The purpose of this study was to analyze the level of consumer knowledge about sustainable palm cooking oil in West Kalimantan. Sampling was carried out through the stratified sampling method by determining the sub-population. Based on the results of the analysis, it was found that knowledge of sustainable palm cooking oil in both city and regency had a medium level of knowledge either. However, they believe that the cooking oil they consume supports sustainable palm oil management practices even though they cannot confirm this further. They also agree that sustainably managed cooking oil is a good product. Consumers do not know about the concept of sustainable cooking oil because they have never looked for information and feel that no stakeholder has informed them about this.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Agriculture Meeting (IAM 2023)
Series
Advances in Biological Sciences Research
Publication Date
16 September 2024
ISBN
978-94-6463-510-2
ISSN
2468-5747
DOI
10.2991/978-94-6463-510-2_10How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Anita Suharyani
AU  - Eva Dolorosa
AU  - Dani Lukman Hakim
PY  - 2024
DA  - 2024/09/16
TI  - Consumer Knowledge Level of Sustainable Palm Cooking Oil
BT  - Proceedings of the International Agriculture Meeting (IAM 2023)
PB  - Atlantis Press
SP  - 103
EP  - 111
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-510-2_10
DO  - 10.2991/978-94-6463-510-2_10
ID  - Suharyani2024
ER  -