Traditional Food for Small and Medium Enterprises (SMEs)

DOI

10.2991/gcbme-16.2016.43How to use a DOI?

Keywords

Gudeg canned, Traditional food, SMEs

Abstract

Studies have been conducted on gudeg canned to increase shelf life. Gudeg is a traditional food based young jackfruit from Yogyakarta Province - Republic of Indonesia with a shelf life of 2 to 3 days. Techniques processing adapted to small and medium industries (SMEs) scale with a capacity of 1000 cans per day and 2 days per week. The study periods were conducted from July 2011 until January 2014. Samples gudeg canned were quarantined at room temperature for 18 months with a sampling interval of 3 months. Tests were conducted on the proximate and organoleptic test. Organoleptic test by panelists, gudeg canned can still be consumed during the storage period of 12 months. Gudeg canned has been registration by the Food and Drug Monitoring Agency - Republic of Indonesia (FDMA RI) with registration number MD 555 112 005 035.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Asep Nurhikmat
AU  - Tommy Hendrix
PY  - 2016/08
DA  - 2016/08
TI  - Traditional Food for Small and Medium Enterprises (SMEs)
BT  - Proceedings of the 2016 Global Conference on Business, Management and Entrepreneurship
PB  - Atlantis Press
SP  - 233
EP  - 237
SN  - 2352-5428
UR  - https://doi.org/10.2991/gcbme-16.2016.43
DO  - 10.2991/gcbme-16.2016.43
ID  - Nurhikmat2016/08
ER  -