Proceedings of the 2021 International Conference on Financial Management and Economic Transition (FMET 2021)

A Systematical Method to Evaluate Omnipork’s Market Competitiveness Ability

Authors
Suye Zhang, Junchao Xia, Ming Yang, Xiaoxiao Shi, Kejie Zhu
Corresponding Author
Suye Zhang
Available Online 18 September 2021.
DOI
10.2991/aebmr.k.210917.053How to use a DOI?
Keywords
pork company, company competitiveness analysis, financial status analysis
Abstract

Traditional livestock farming generates a huge amount of greenhouse gas that will harm our environment. With the improvement of the technology, plant-based meat has become a reality. Plant-based meat is considered a perfect substitute for traditional meat since it will not generate greenhouse gas during production. However, the existing literature rarely studies the benefit of plant-based meat, and only a few articles are evaluating the plant-based meat companies. A plant-based pork company from Hong Kong will be introduced and evaluate if it is worth investing. Methods are used to analyze the company, including market analysis, target customer analysis, company competitiveness analysis, and company financial status analysis. The result indicates the company is competitive in the industry, and we are optimistic about its future development. This paper aims to provide a creditable analysis for the public investors who are interested in investing plant-based companies.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2021 International Conference on Financial Management and Economic Transition (FMET 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
18 September 2021
ISBN
10.2991/aebmr.k.210917.053
ISSN
2352-5428
DOI
10.2991/aebmr.k.210917.053How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Suye Zhang
AU  - Junchao Xia
AU  - Ming Yang
AU  - Xiaoxiao Shi
AU  - Kejie Zhu
PY  - 2021
DA  - 2021/09/18
TI  - A Systematical Method to Evaluate Omnipork’s Market Competitiveness Ability
BT  - Proceedings of the 2021 International Conference on Financial Management and Economic Transition (FMET 2021)
PB  - Atlantis Press
SP  - 339
EP  - 347
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210917.053
DO  - 10.2991/aebmr.k.210917.053
ID  - Zhang2021
ER  -