Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)

Production of Solid Soap with Addition of Green Betal Leave (Piper Betle L.) Extract and Left Lemon Extract(Cymbopogon Nardus L. Rendle) As Antioxidants

Authors
Martha Aznury1, *, Ahmad Zikri1, Aisyah Suci Ningsih1, Elina Margaretty1, Liona Agriani1, Indriani Indriani1, Nova Rachmadona2
1Department of Chemical Engineering, Politeknik Negeri Sriwijaya, Palembang, Indonesia
2Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Japan
*Corresponding author. Email: martha_aznury@polsri.ac.id
Corresponding Author
Martha Aznury
Available Online 14 February 2022.
DOI
10.2991/ahe.k.220205.026How to use a DOI?
Keywords
Antioxidants; Green Betel Leaf; Soap; Fragrant Lemongras
Abstract

Soap is one type of surfactant made from natural oils or fats. The saponification procedure produces soap. Soap serves to emulsify dirt in the form of oil or other impurities. Many soaps sold in the market use synthetic additives as antioxidants that can interfere with skin health for those with sensitive skin. The scarcity of soap that uses antioxidants causes the high price of soap that contains antioxidants. This problem can be solved by using existing natural resources such as using green betel leaves and citronella and producing natural antioxidant-dense soap. This study aims to determine the composition of palm oil, olive oil, and virgin coconut oil (VCO) on the quality of making solid soap and obtain variations of solid soap with green betel leaf extract and citronella by the Indonesian National Standard (SNI) 06-3532-1994. The method used is by varying the oil, green betel leaf extract, and citronella. Product analysis includes pH, water content, free alkali, free fatty acid, mineral oil, bacterial test, and organoleptic test. The natural antioxidant of the soap products obtained good results from a mixture of palm oil, VCO oil, and olive oil in a ratio of 1: 2: 2.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
Series
Atlantis Highlights in Engineering
Publication Date
14 February 2022
ISBN
978-94-6239-535-0
ISSN
2589-4943
DOI
10.2991/ahe.k.220205.026How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Martha Aznury
AU  - Ahmad Zikri
AU  - Aisyah Suci Ningsih
AU  - Elina Margaretty
AU  - Liona Agriani
AU  - Indriani Indriani
AU  - Nova Rachmadona
PY  - 2022
DA  - 2022/02/14
TI  - Production of Solid Soap with Addition of Green Betal Leave (Piper Betle L.) Extract and Left Lemon Extract(Cymbopogon Nardus L. Rendle) As Antioxidants
BT  - Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
PB  - Atlantis Press
SP  - 148
EP  - 157
SN  - 2589-4943
UR  - https://doi.org/10.2991/ahe.k.220205.026
DO  - 10.2991/ahe.k.220205.026
ID  - Aznury2022
ER  -