Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia
- DOI
- 10.2991/aebmr.k.200114.019How to use a DOI?
- Keywords
- food security, food market, meat and meat products market, animal husbandry, meat consumption
- Abstract
The article addresses the issues of food security and import substitution. It examined the dynamics of production and per capita meat consumption in the Russian Federation. Structural changes in the production of basic livestock products for farms of all categories are considered. Based on the analysis, it is concluded that a well-thought-out state policy aimed at supporting domestic producers not only avoided the food crisis, but also contributed to the intensive development of the meat and meat products market. A number of problems were also identified and recommendations formulated, defined by digital transformation, which are rightly associated with the new industrialization, which in turn implies a set of measures to upgrade technologies and organize production, including meat production and processing.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - O.A. Zolotareva AU - L.A. Davletshina AU - D.D. Antipova PY - 2020 DA - 2020/01/18 TI - Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia BT - Proceedings of the First International Volga Region Conference on Economics, Humanities and Sports (FICEHS 2019) PB - Atlantis Press SP - 88 EP - 91 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.200114.019 DO - 10.2991/aebmr.k.200114.019 ID - Zolotareva2020 ER -