Proceedings of the Second International Conference On Economic and Business Management (FEBM 2017)

Analysis for the one-stop logistics management of fresh agricultural products

Authors
Yan-Jun Wang, Hong-Mei Gao, Yu-Chuan Liu
Corresponding Author
Yan-Jun Wang
Available Online October 2017.
DOI
https://doi.org/10.2991/febm-17.2017.27How to use a DOI?
Keywords
one-stop logistics service; fresh agricultural products; model-driven business transformation
Abstract
Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Application of one-stop logistics service focused on the supply chain process integration for fresh agricultural products is studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. Requirement analysis for the one-stop logistics management information system is studied. Development of this research is crucial for the solution of one-stop logistics management information system for fresh agricultural products.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
Second International Conference On Economic and Business Management (FEBM 2017)
Part of series
Advances in Economics, Business and Management Research
Publication Date
October 2017
ISBN
978-94-6252-423-1
ISSN
2352-5428
DOI
https://doi.org/10.2991/febm-17.2017.27How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yan-Jun Wang
AU  - Hong-Mei Gao
AU  - Yu-Chuan Liu
PY  - 2017/10
DA  - 2017/10
TI  - Analysis for the one-stop logistics management of fresh agricultural products
BT  - Second International Conference On Economic and Business Management (FEBM 2017)
PB  - Atlantis Press
SP  - 209
EP  - 214
SN  - 2352-5428
UR  - https://doi.org/10.2991/febm-17.2017.27
DO  - https://doi.org/10.2991/febm-17.2017.27
ID  - Wang2017/10
ER  -