Analysis for the one-stop logistics management of fresh agricultural products
Yan-Jun Wang, Hong-Mei Gao, Yu-Chuan Liu
Available Online October 2017.
- https://doi.org/10.2991/febm-17.2017.27How to use a DOI?
- one-stop logistics service; fresh agricultural products; model-driven business transformation
- Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Application of one-stop logistics service focused on the supply chain process integration for fresh agricultural products is studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. Requirement analysis for the one-stop logistics management information system is studied. Development of this research is crucial for the solution of one-stop logistics management information system for fresh agricultural products.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Yan-Jun Wang AU - Hong-Mei Gao AU - Yu-Chuan Liu PY - 2017/10 DA - 2017/10 TI - Analysis for the one-stop logistics management of fresh agricultural products BT - Second International Conference On Economic and Business Management (FEBM 2017) PB - Atlantis Press SP - 209 EP - 214 SN - 2352-5428 UR - https://doi.org/10.2991/febm-17.2017.27 DO - https://doi.org/10.2991/febm-17.2017.27 ID - Wang2017/10 ER -