Obtaining Functional Products from Sea Buckthorn Berries

DOI

10.2991/essd-19.2019.90How to use a DOI?

Keywords

functional and technological additives, formation of properties, microemulsions, antioxidant complexes, irreplaceable feedstuffs, sea buckthorn

Abstract

Authors do researches on the development of new functional ingredients at complex processing of plant raw materials of the Siberian region. As a result of the conducted researches, the choice of plant raw materials components is substantiated (fruits of sea-buckthorn) as sources of functional ingredients. The resource-saving technological scheme of complex processing of fruits of sea-buckthorn where along with sea-buckthorn oil the production of fruit powder from pulp of sea-buckthorn and clarified juice has been offered to develop. Rational use of seeds is provided. Complex dietary supplements based on the products of sea-buckthorn processing have been developed. Efficiency of the developed antioxidant and emulsifying additives using natural biologically active agents in the production technology of food emulsions has been theoretically proved and experimentally confirmed. Relevance and prospects of further developments and researches in the field of new domestic micro-ingredients development have been proved.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Lubov Terechuk
AU  - Kseniya Starovoytova
AU  - Svetlana Ivanova
AU  - Irina Sergeeva
PY  - 2019/07
DA  - 2019/07
TI  - Obtaining Functional Products from Sea Buckthorn Berries
BT  - Proceedings of the 2nd International Conference on Education Science and Social Development (ESSD 2019)
PB  - Atlantis Press
SP  - 407
EP  - 411
SN  - 2352-5398
UR  - https://doi.org/10.2991/essd-19.2019.90
DO  - 10.2991/essd-19.2019.90
ID  - Terechuk2019/07
ER  -