Proceedings of the 2018 International Conference on Education Science and Social Development (ESSD 2018)

The Remodeling of Brand Image of the Time-honored Restaurant Brand of Wuhan based on Emotional Design

Authors
Jingjing Guo, Kije Kwon
Corresponding Author
Jingjing Guo
Available Online July 2018.
DOI
10.2991/essd-18.2018.65How to use a DOI?
Keywords
Emotional Design, Time-honored Brand, Brand Image,Experience Economy
Abstract

Emotional design theory provides a multi-dimensional, experience-based design concept for the reshaping of the Time-honored brand image. It also has a very important significance in delineating the strong emotional connection of consumers. This thesis starts from the current situation of Wuhan Time-honored restaurant brand image, combines the current trend of experiencing economic environment, and uses the theory of emotional design to put forward some of my own thinking.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 International Conference on Education Science and Social Development (ESSD 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2018
ISBN
978-94-6252-556-6
ISSN
2352-5398
DOI
10.2991/essd-18.2018.65How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jingjing Guo
AU  - Kije Kwon
PY  - 2018/07
DA  - 2018/07
TI  - The Remodeling of Brand Image of the Time-honored Restaurant Brand of Wuhan based on Emotional Design
BT  - Proceedings of the 2018 International Conference on Education Science and Social Development (ESSD 2018)
PB  - Atlantis Press
SP  - 233
EP  - 236
SN  - 2352-5398
UR  - https://doi.org/10.2991/essd-18.2018.65
DO  - 10.2991/essd-18.2018.65
ID  - Guo2018/07
ER  -