Strategic Development and Use of Agro-Food Sector’s Potential in Rural Areas

DOI

10.2991/assehr.k.200113.032How to use a DOI?

Keywords

strategy, development, rural areas, agro-food sector, economic efficiency, forecast, potential

Abstract

Strategic planning for the development and use of the potential of agro-food sector in rural areas helps to identify agricultural activities for specific rural municipalities as sources of growth and create a brand for the municipalities. Agribusiness occupies an important place in the economy of Bashkortostan. Among the most important tasks of development are ensuring food security, manufacturing high quality and competitive products, increasing the sales of local products in domestic and foreign markets and significantly increasing the income of agricultural entities. Ensuring decent living and working conditions for the rural population is equally as important. Increasing the competitiveness of agricultural products should be achieved through technical and technological modernization of production, introduction of digital technologies and creation of favourable economic conditions for innovation and investment in agribusiness.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zariya Zalilova
AU  - Milyausha Lukyanova
AU  - Vitaliy Kovshov
AU  - Aidar Sharafutdinov
PY  - 2020
DA  - 2020/01/16
TI  - Strategic Development and Use of Agro-Food Sector’s Potential in Rural Areas
BT  - Proceedings of the Ecological-Socio-Economic Systems: Models of Competition and Cooperation (ESES 2019)
PB  - Atlantis Press
SP  - 156
EP  - 161
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200113.032
DO  - 10.2991/assehr.k.200113.032
ID  - Zalilova2020
ER  -