Analysis of the Influence Factors of Knowledge Transfer in University-Industry Collaborative Innovation
- DOI
- 10.2991/emim-16.2016.276How to use a DOI?
- Keywords
- Universities-Industries collaborative innovation; Knowledge transfer; Influence factors; Conceptual model
- Abstract
Whether knowledge can be transferred smoothly between the knowledge units determines the performance of collaborative innovation. This paper is aimed at find out the knowledge transfer influence factor in the process of University-Industry collaborative innovation to promote the performance of collaborative innovation. In the situation of University-Industry collaborative innovation, knowledge transfer shows many characteristics which are different from the traditional one. Based on the analysis of the characteristics and process of University-Industry knowledge transfer, this paper put forward a University-Industry knowledge transfer influence factor conceptual model, combined with the perspective of information network and social network. It divided the influence factor into four respects: the factors of knowledge subjects’ characteristics, the factors of collaborative innovation network characteristics, the factors of collaborative innovation situation, and the factors of external environment factors in collaborative innovation. Finally, the strategy to promote the knowledge transfer was given based on the analysis results.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yanhua Hu PY - 2016/04 DA - 2016/04 TI - Analysis of the Influence Factors of Knowledge Transfer in University-Industry Collaborative Innovation BT - Proceedings of the 6th International Conference on Electronic, Mechanical, Information and Management Society PB - Atlantis Press SP - 1355 EP - 1359 SN - 2352-538X UR - https://doi.org/10.2991/emim-16.2016.276 DO - 10.2991/emim-16.2016.276 ID - Hu2016/04 ER -