Proceedings of the 6th International Conference on Electronic, Mechanical, Information and Management Society

The Control of Sensing Properties for Sm2O3-ZrO2 Humidity Sensor

Authors
Chunjie Wang, Yue Wang
Corresponding Author
Chunjie Wang
Available Online April 2016.
DOI
10.2991/emim-16.2016.179How to use a DOI?
Keywords
Sensor; Humidity; Control; Doped
Abstract

The humidity sensitive characteristics of 10 mol% Sm2O3 doped ZrO2 sensors were investigated in the relative humidity range from 11% to 95% with various frequencies under 25 oC. Qualitative analyses indicate that the humidity sensing properties of Sm2O3 - ZrO2 can be controlled by doping Sm2O3 with content is 10 mol%. The corresponding sensor shows excellent performance at 100 Hz, such as high humidity sensitivity and fast response-recovery time. Both properties are much better than those of pure ZrO2 sensor. Furthermore, the resistance of sensor drops by about four orders of magnitude with relative humidity increasing.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 6th International Conference on Electronic, Mechanical, Information and Management Society
Series
Advances in Computer Science Research
Publication Date
April 2016
ISBN
10.2991/emim-16.2016.179
ISSN
2352-538X
DOI
10.2991/emim-16.2016.179How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Chunjie Wang
AU  - Yue Wang
PY  - 2016/04
DA  - 2016/04
TI  - The Control of Sensing Properties for Sm2O3-ZrO2 Humidity Sensor
BT  - Proceedings of the 6th International Conference on Electronic, Mechanical, Information and Management Society
PB  - Atlantis Press
SP  - 873
EP  - 877
SN  - 2352-538X
UR  - https://doi.org/10.2991/emim-16.2016.179
DO  - 10.2991/emim-16.2016.179
ID  - Wang2016/04
ER  -