Proceedings of the 3rd International Conference on Digital Economy and Computer Application (DECA 2023)

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Research on Tourism Economic value of Chinese Noodle Culture based on data Modeling

Authors
Yueting Zhang1, Qi Yuan1, Jing Yan1, Ying Feng2, *
1Sanya University, No.191 Xueyuan Road, Jiyang District, Sanya City, China
2Xinjiang Institute of Ecology and Geography, CAS, No Beijing South Road, Urumqi, Xinjiang, China
*Corresponding author. Email: luckfy@ms.xjb.ac.cn
Corresponding Author
Ying Feng
Available Online 4 December 2023.
DOI
10.2991/978-94-6463-304-7_34How to use a DOI?
Keywords
Digital Economy; Chinese Noodle Culture; Smart Tourism
Abstract

Noodles are one of the most popular snacks in many snack bar in the tourism service center. Select nine kinds of noodles which are the most important representative in China, construct 12 evaluation systems from the three dimensions of originality, influence and sustainability, and use principal component analysis to comprehensively evaluate the six factors that affect the nine kinds of noodles. The results showed that the comprehensive indexes were as follows: taste (0.984) > popularity (0.955) > skill inheritance (0.908) > performance-to-price ratio (0.882) > health value (0.823). It also makes a comprehensive comment on the correlation between the comprehensive attributes of nine kinds of noodles and the development of tourism economy, among which the comprehensive evaluation of 5 kinds of noodles is higher than the average value, and 4 kinds of noodles are lower than the average value. With scientific analysis as the purpose and tourism catering development as the goal, it has strong theoretical and practical significance to promote the integration of tourism and gourmet culture and the transformation and upgrading of the catering industry.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Digital Economy and Computer Application (DECA 2023)
Series
Atlantis Highlights in Computer Sciences
Publication Date
4 December 2023
ISBN
10.2991/978-94-6463-304-7_34
ISSN
2589-4900
DOI
10.2991/978-94-6463-304-7_34How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Yueting Zhang
AU  - Qi Yuan
AU  - Jing Yan
AU  - Ying Feng
PY  - 2023
DA  - 2023/12/04
TI  - Research on Tourism Economic value of Chinese Noodle Culture based on data Modeling
BT  - Proceedings of the 3rd International Conference on Digital Economy and Computer Application (DECA 2023)
PB  - Atlantis Press
SP  - 316
EP  - 324
SN  - 2589-4900
UR  - https://doi.org/10.2991/978-94-6463-304-7_34
DO  - 10.2991/978-94-6463-304-7_34
ID  - Zhang2023
ER  -