Research on the Factors Related to Food Choices to Promote Healthy Eating

DOI

10.2991/aebmr.k.220404.095How to use a DOI?

Keywords

Obesity; food choice; Healthy food

Abstract

The problem of being overweight is becoming more and more serious, much attention has been paid to consumers’ food choices. A growing body of literature now demonstrates the importance of behavioral factors in individual food consumption. Understanding the psychology of how people make food choices that can lead to the cause of obesity, several insights from psychology and behavioral economics help explain why people are particularly vulnerable to the current food environment. In the article, we review the most important food consumption and behavioral economics and provide a thorough discussion of how such tools are now being added to change consumers’ behaviors. The paper discusses the improvement of the design of food policies, adjustment of the food label, framing of public health messages, carefully changing the consumers’ food choices so that people can change their choices.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article distributed under the CC BY-NC 4.0 license.

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TY  - CONF
AU  - Yuhao Shen
PY  - 2022
DA  - 2022/04/18
TI  - Research on the Factors Related to Food Choices to Promote Healthy Eating
BT  - Proceedings of the 2022 International Conference on Creative Industry and Knowledge Economy (CIKE 2022)
PB  - Atlantis Press
SP  - 497
EP  - 503
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.220404.095
DO  - 10.2991/aebmr.k.220404.095
ID  - Shen2022
ER  -