Analysis of Financial Statements in Sustainable Business SME Culinary in Karawang Regency

DOI

10.2991/978-2-38476-273-6_32How to use a DOI?

Keywords

Business continuity; Financial statements; Culinary SMEs

Abstract

The study aims to analyze financial statements on the sustainability of culinary businesses in Karawang Regency. The subject of this study was a culinary company that operated in Karawang Regency for 3 years, so that 30 Culinary MSMEs were obtained in Karawang Regency. The test results show that financial statements affect business continuity. Managers and Karaywan understand the importance of knowing financial statements in business development strategies. Make a proper and good financial report illustrating the sustainability of culinary businesses that are able to compete in the market for a long time, so that business actors still survive.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Irvan Y. Pardistya
AU  - Heikal M. Zakaria
AU  - Wirman Wirman
PY  - 2024
DA  - 2024/08/02
TI  - Analysis of Financial Statements in Sustainable Business SME Culinary in Karawang Regency
BT  - Proceedings of 5th Borobudur International Symposium on Humanities and Social Science 2023
PB  - Atlantis Press
SP  - 272
EP  - 280
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-273-6_32
DO  - 10.2991/978-2-38476-273-6_32
ID  - Pardistya2024
ER  -