Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)

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Health and Halal of Sea Products: Legal Perspective Halal Product Assurance

Authors
Arief Budiono1, *, Dewi Iriani2, Sofyan Wimbo Agung Pradnyawan3, Ayesha Hendriana Ngestiningrum4, Abdullah Mamun5, Muhammad Amin Hanafi6
1Faculty of Law, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia
2Faculty of Sharia IAIN Ponorogo, Ponorogo, Indonesia
3PGRI Madiun University, Madiun, Indonesia
4Surabaya Ministry of Health Polytechnic, Surabaya, Indonesia
5Faculty of Science and Technology Department of Food Science and Nutrition Prince of Songkla University, Pattani, Thailand
6Faculty of law, University of Khairun Ternate, Ternate, Indonesia
*Corresponding author. Email: ab368@Ums.ac.id
Corresponding Author
Arief Budiono
Available Online 10 October 2023.
DOI
10.2991/978-2-38476-118-0_156How to use a DOI?
Keywords
Health Law; Halal; Seafood; Assurance.s
Abstract

Seafood products are a new trend in modern society, where people are starting to realize the great benefits of seafood and seafood products in the form of food, cosmetics, and health products from seafood, even though seafood tends to be cheaper in developing countries. such as Indonesia, but for export quality the price tends to increase drastically and is more expensive if it is traded in developed countries. The problem that occurs is about the safety of healthy food products according to applicable legal standards, apart from having to be safe and healthy, the trend of consuming halal food is also the main thing in Indonesia, which has the largest Muslim population in the world, apart from being physically halal, it also has to be halal from food additives and non-sterile ingredients that are included in food due to weak health supervision Processing of seafood products pays attention to the cleanliness of fish that are not polluted by waste so that the quality of seafood products is guaranteed. The addition of hazardous substances such as formalin and hydrogen peroxide to preservatives for food products from marine products, of course, apart from not meeting food safety and health standards, includes animals or other non-sterile living substances that also infect packaged seafood products, nor do they meet the halal standard of a seafood product, because one of the halal requirements is Tayyib or the food must be good in terms of its essence.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
10 October 2023
ISBN
10.2991/978-2-38476-118-0_156
ISSN
2352-5398
DOI
10.2991/978-2-38476-118-0_156How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Arief Budiono
AU  - Dewi Iriani
AU  - Sofyan Wimbo Agung Pradnyawan
AU  - Ayesha Hendriana Ngestiningrum
AU  - Abdullah Mamun
AU  - Muhammad Amin Hanafi
PY  - 2023
DA  - 2023/10/10
TI  - Health and Halal of Sea Products: Legal Perspective Halal Product Assurance
BT  - Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
PB  - Atlantis Press
SP  - 1389
EP  - 1396
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-118-0_156
DO  - 10.2991/978-2-38476-118-0_156
ID  - Budiono2023
ER  -