Proceedings of the 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018)

Expression and Sequence Analysis of CYP86B1 in Blackberry (Rubus Spp.)

Authors
Xunju Liu, Dan Jiang, Yan Wang, Haoru Tang, Qing Chen
Corresponding Author
Xunju Liu
Available Online April 2018.
DOI
https://doi.org/10.2991/bbbs-18.2018.25How to use a DOI?
Keywords
Rubus spp, CYP86B1, Cloning and expression.
Abstract

To understand the molecular mechanisms of cuticle wax formation in blackberry, the waxy synthetic related gene CYP86B1 was cloned from blackberry. The open reading frame of this gene was 1692 bp, encoding 563 amino acid residues with a molecular weight of 64.5 kD and a theoretical isoelectric point of 7.31. Its amino acid sequence has the highest identity with strawberry. Real-time PCR results showed that the expression of CYP86B1 gene was significantly decreased with the accompanied by fruit ripening.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018)
Series
Advances in Biological Sciences Research
Publication Date
April 2018
ISBN
978-94-6252-511-5
ISSN
2468-5747
DOI
https://doi.org/10.2991/bbbs-18.2018.25How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xunju Liu
AU  - Dan Jiang
AU  - Yan Wang
AU  - Haoru Tang
AU  - Qing Chen
PY  - 2018/04
DA  - 2018/04
TI  - Expression and Sequence Analysis of CYP86B1 in Blackberry (Rubus Spp.)
BT  - Proceedings of the 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018)
PB  - Atlantis Press
SP  - 113
EP  - 117
SN  - 2468-5747
UR  - https://doi.org/10.2991/bbbs-18.2018.25
DO  - https://doi.org/10.2991/bbbs-18.2018.25
ID  - Liu2018/04
ER  -