Proceedings of the Asia Tourism Forum 2016 - the 12th Biennial Conference of Hospitality and Tourism Industry in Asia

Relationship Supervision System of Hygiene Sanitation with Food Quality in air Transportaion and Catering Business in Medan

Authors
Mrs. Zaitun, Andora Ahmad
Corresponding Author
Mrs. Zaitun
Available Online May 2016.
DOI
10.2991/atf-16.2016.40How to use a DOI?
Keywords
air transportation, catering business, food quality, hygiene sanitation, supervision system
Abstract

This objective of this study was to analyze the relationship supervision system of hygiene sanitation with food quality in air transportation and catering business in Medan. This research used Cross Sectional study design with a population of 67 people of food tester and the population sampled in this study. Primary data collection technique have done by three ways, there were interviews with a questionnaire, observation and laboratory tests. Data analysis method used Chi-square test. Result indicated that there was E coli of 240/100 ml, iron. 0,38-0,45, 0,24-0,31 aluminum, Barium 0,79-0,81 at rendang and drinking water at catering business. Catering physical condition in two (2) industry air transportation catering already meet the standards but in the physical feasibility of the three (3) industry catering order has not been feasible. Recommendation of this study were catering industry need control system and formed partnership with other institutions of the control system and managers must be aware that food does not become a mediator of disease and food poisoning

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Asia Tourism Forum 2016 - the 12th Biennial Conference of Hospitality and Tourism Industry in Asia
Series
Advances in Economics, Business and Management Research
Publication Date
May 2016
ISBN
978-94-6252-201-5
ISSN
2352-5428
DOI
10.2991/atf-16.2016.40How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Mrs. Zaitun
AU  - Andora Ahmad
PY  - 2016/05
DA  - 2016/05
TI  - Relationship Supervision System of Hygiene Sanitation with Food Quality in air Transportaion and Catering Business in Medan
BT  - Proceedings of the Asia Tourism Forum 2016 - the 12th Biennial Conference of Hospitality and Tourism Industry in Asia
PB  - Atlantis Press
SP  - 277
EP  - 281
SN  - 2352-5428
UR  - https://doi.org/10.2991/atf-16.2016.40
DO  - 10.2991/atf-16.2016.40
ID  - Zaitun2016/05
ER  -