Effects of Flavonoids Extracted from the Diaphragma of Walnut (Juglans regia L.) on Spatial Memory of the Aged-model Mice

DOI

10.2991/aiea-16.2016.49How to use a DOI?

Keywords

Flavonoids; Diaphragma of walnut; Antioxidant activity; Memory.

Abstract

Flavonoids from the diaphragma of walnut has good antioxidant capacity. In this study, the D-galactose induced aging mice were gavaged by flavonoids extracted from walnuts diaphragm with three different doses (low, medium and high).Results showed that D-galactose can reduce the content of unsaturated fatty acids in the brain, however, compared with the model groups, the content of unsaturated fatty acids in the brain was significantly increased in the low-dose group, medium-dose group and high-dose group, especially the content of EPA and DHA, which can inhibit the aging of mice. The biopsy of brain tissue showed that the diaphragma of walnut have some protective effects on brain tissue.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yikun Liu
AU  - Jie Gao
AU  - Yue Dong
AU  - Ping Shao
AU  - Liyuan Tian
AU  - Yu Wang
AU  - Huiping Liu
PY  - 2016/11
DA  - 2016/11
TI  - Effects of Flavonoids Extracted from the Diaphragma of Walnut (Juglans regia L.) on Spatial Memory of the Aged-model Mice
BT  - Proceedings of the 2016 International Conference on Artificial Intelligence and Engineering Applications
PB  - Atlantis Press
SP  - 271
EP  - 277
SN  - 2352-538X
UR  - https://doi.org/10.2991/aiea-16.2016.49
DO  - 10.2991/aiea-16.2016.49
ID  - Liu2016/11
ER  -