Effects of Flavonoids Extracted from the Diaphragma of Walnut (Juglans regia L.) on Spatial Memory of the Aged-model Mice
Yikun Liu, Jie Gao, Yue Dong, Ping Shao, Liyuan Tian, Yu Wang, Huiping Liu
Available Online November 2016.
- 10.2991/aiea-16.2016.49How to use a DOI?
- Flavonoids; Diaphragma of walnut; Antioxidant activity; Memory.
Flavonoids from the diaphragma of walnut has good antioxidant capacity. In this study, the D-galactose induced aging mice were gavaged by flavonoids extracted from walnuts diaphragm with three different doses (low, medium and high).Results showed that D-galactose can reduce the content of unsaturated fatty acids in the brain, however, compared with the model groups, the content of unsaturated fatty acids in the brain was significantly increased in the low-dose group, medium-dose group and high-dose group, especially the content of EPA and DHA, which can inhibit the aging of mice. The biopsy of brain tissue showed that the diaphragma of walnut have some protective effects on brain tissue.
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yikun Liu AU - Jie Gao AU - Yue Dong AU - Ping Shao AU - Liyuan Tian AU - Yu Wang AU - Huiping Liu PY - 2016/11 DA - 2016/11 TI - Effects of Flavonoids Extracted from the Diaphragma of Walnut (Juglans regia L.) on Spatial Memory of the Aged-model Mice BT - Proceedings of the 2016 International Conference on Artificial Intelligence and Engineering Applications PB - Atlantis Press SP - 271 EP - 277 SN - 2352-538X UR - https://doi.org/10.2991/aiea-16.2016.49 DO - 10.2991/aiea-16.2016.49 ID - Liu2016/11 ER -