International Journal of Computational Intelligence Systems

Volume 4, Issue 4, June 2011, Pages 509 - 520

Evaluating the Packing Process in Food Industry Using Fuzzy X and S Control Charts

Authors
Nihal Erginel, Sevil Senturk, Cengiz Kahraman, Ihsan Kaya
Corresponding Author
Nihal Erginel
Received 7 February 2011, Accepted 2 May 2011, Available Online 1 June 2011.
DOI
https://doi.org/10.2991/ijcis.2011.4.4.10How to use a DOI?
Keywords
Fuzzy, fuzzy standard deviation
Abstract

The fuzzy set theory addresses the development of concepts and techniques for dealing with uncertainty or impression conditions. If the collected data from a process include vagueness due to human subjectively or measurement system, fuzzy control charts are available tools for monitoring and evaluating the process. The main contribution of fuzzy control charts is to provide flexibility to the control limits. When sample mean is too close to the control limits and the used measurement system is not so sensitive, the decision may be faulty. In this paper, the fuzzy standard deviation is firstly introduced to obtain fuzzy X and S control charts and then these fuzzy control charts are employed in food industry to monitor if the processes are under control or not. Additionally, the fuzzy X and S control charts are developed for the case that the population parameters are known.

Copyright
© 2011, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Journal
International Journal of Computational Intelligence Systems
Volume-Issue
4 - 4
Pages
509 - 520
Publication Date
2011/06/01
ISSN (Online)
1875-6883
ISSN (Print)
1875-6891
DOI
https://doi.org/10.2991/ijcis.2011.4.4.10How to use a DOI?
Copyright
© 2011, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - JOUR
AU  - Nihal Erginel
AU  - Sevil Senturk
AU  - Cengiz Kahraman
AU  - Ihsan Kaya
PY  - 2011
DA  - 2011/06/01
TI  - Evaluating the Packing Process in Food Industry Using Fuzzy X and S Control Charts
JO  - International Journal of Computational Intelligence Systems
SP  - 509
EP  - 520
VL  - 4
IS  - 4
SN  - 1875-6883
UR  - https://doi.org/10.2991/ijcis.2011.4.4.10
DO  - https://doi.org/10.2991/ijcis.2011.4.4.10
ID  - Erginel2011
ER  -