Artery Research

Volume 7, Issue 3-4, September 2013, Pages 150 - 150

P5.23 A MEDICAL CONFERENCE DINNER’S IMPACT ON CENTRAL BLOOD PRESSURE AND VASCULAR AGE

Authors
C. Strandhave1, K.N. Hvidt2, L. Boesby3, H.S. Bosselmann3, C.D. Peters4, D. Khatir4, E. Laugesen5, S.W. Greve6, N. Wiinberg7
1Dept. of Nephrology, Aalborg University Hospital, Aalborg, Denmark
2Division of Cardiology, Dept. of Medicine, Copenhagen University Hospital, Holbaek, Denmark
3Dept.of Cardiology Nephrology Endocrinology, Nordsjaelland Hospital, Hilleroed, Denmark
4Dept. of Renal Medicine, Aarhus University Hospital, Aarhus, Denmark
5Dept. of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark
6Dept. of Endocrinology, Odense University Hospital, Odense, Denmark
7Dept. of Clinical Physiology, Copenhagen University Hospital, Frederiksberg, Denmark
Available Online 11 November 2013.
DOI
10.1016/j.artres.2013.10.171How to use a DOI?
Abstract

Central blood pressure (BP) is recognised as a predictor of cardiovascular disease (CVD). Moderate alcohol consumption has been shown to have a beneficial effect on CVD. However, consumption of a lipid-rich meal may exert the opposite effect. Thus, the aim of the present study was to examine whether the immediate effect of a medical conference dinner was associated with reduced central BP and hence improved vascular age.

We examined attendees at a medical conference before and after the conference dinner which included a three course meal and wine menu. Participants had brachial and central BP measured. Central BP was measured in duplicate over the right radial artery using the Sphygmocor device (Atcor Medical, Sydney, Australia).

The cohort consisted of 60 attendees (43% women) with a median age of 40 years (IQR 35 – 54) and a mean follow-up period of 4 ± 1 hour. Only one attendee smoked, whereas six took antihypertensive medication. While heart rate increased, all measurements of brachial and central BP were reduced after the dinner (Table 1). Multiple regression showed that central systolic BP and augmentation index (Alx) was reduced after the dinner independently of age, gender, height, and baseline heart rate (p = 0.008 and p = 0.01). Furthermore, calculations of the slope of the regression lines between Alx@HR75 and age before and after the dinner revealed a reduction of 5.5 years in the vascular age.

In conclusion, central BP was reduced and vascular age improved by 5.5 years after intake of a medical conference dinner.

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Journal
Artery Research
Volume-Issue
7 - 3-4
Pages
150 - 150
Publication Date
2013/11/11
ISSN (Online)
1876-4401
ISSN (Print)
1872-9312
DOI
10.1016/j.artres.2013.10.171How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - JOUR
AU  - C. Strandhave
AU  - K.N. Hvidt
AU  - L. Boesby
AU  - H.S. Bosselmann
AU  - C.D. Peters
AU  - D. Khatir
AU  - E. Laugesen
AU  - S.W. Greve
AU  - N. Wiinberg
PY  - 2013
DA  - 2013/11/11
TI  - P5.23 A MEDICAL CONFERENCE DINNER’S IMPACT ON CENTRAL BLOOD PRESSURE AND VASCULAR AGE
JO  - Artery Research
SP  - 150
EP  - 150
VL  - 7
IS  - 3-4
SN  - 1876-4401
UR  - https://doi.org/10.1016/j.artres.2013.10.171
DO  - 10.1016/j.artres.2013.10.171
ID  - Strandhave2013
ER  -