Artery Research

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Volume 24, Issue C, December 2018, Pages 108 - 108

P100 THE ASSOCIATION BETWEEN DAIRY PRODUCTS CONSUMPTION AND ARTERIAL STIFFNESS: A META-ANALYSIS

Authors
Celia Álvarez-Bueno1, Iván Cavero-Redondo2, Alba Soriano-Cano2, Diana P. Pozuelo-Carrascosa2, Blanca Notario-Pacheco2, Estela Jimenez-Lopez2
1Universidad de Castilla-La Mancha, Centro de Estudios Socio-Sanitarios, Cuenca, España
2Universidad de Castilla-La Mancha, Health and Social Research Center, Cuenca, España
Available Online 4 December 2018.
DOI
10.1016/j.artres.2018.10.153How to use a DOI?
Abstract

Background: Dairy products consumption has been related to some metabolic risk parameters. Specifically, some studies have associated higher intake of dairy products with lower pulse wave velocity (PWv) values, although discrepancies persist in this relationship.

Objective: To determine the association between dairy products consumption and PWv.

Methods: A search strategy was conducted in Medline, SCOPUS and WOS, from their inception to June 2018, for observational studies addressing the association between dairy products and PWv. Effect sizes (ES) were estimated by using random-effects meta-analysis models based on Der Simonian and Laird method. Subgroup analyses were conducted based on dairy products type (i.e., milk, cheese, and yogurt).

Results: Six studies were included in this systematic review and meta-analysis. The ES for the association between total dairy products and PWv was −0.01 (95% CI: −0.08; 0.05) (Figure 1). Subgroup analysis could be only performed based on milk consumption ES: 0.00 (95% CI: −0.07, 0.08; I2: 0.0; p = 0.865). Systematic review showed similar results for cheese, and yoghurt. Conversely, low fat dairy products were associated with lower PWv values.

Conclusion: There was no association between total dairy products, milk, cheese and yoghurt consumption and PWv. Low fat dairy products consumption has been related to lower levels of PWv. These findings add further evidence supporting that dairy products consumption does not pose any additional cardiovascular risk factor. Further research is needed to elucidate the role of each dairy product type on cardiovascular disease risk factors.

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<Previous Article In Issue
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Journal
Artery Research
Volume-Issue
24 - C
Pages
108 - 108
Publication Date
2018/12/04
ISSN (Online)
1876-4401
ISSN (Print)
1872-9312
DOI
10.1016/j.artres.2018.10.153How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

risenwbib
TY  - JOUR
AU  - Celia Álvarez-Bueno
AU  - Iván Cavero-Redondo
AU  - Alba Soriano-Cano
AU  - Diana P. Pozuelo-Carrascosa
AU  - Blanca Notario-Pacheco
AU  - Estela Jimenez-Lopez
PY  - 2018
DA  - 2018/12/04
TI  - P100 THE ASSOCIATION BETWEEN DAIRY PRODUCTS CONSUMPTION AND ARTERIAL STIFFNESS: A META-ANALYSIS
JO  - Artery Research
SP  - 108
EP  - 108
VL  - 24
IS  - C
SN  - 1876-4401
UR  - https://doi.org/10.1016/j.artres.2018.10.153
DO  - 10.1016/j.artres.2018.10.153
ID  - Álvarez-Bueno2018
ER  -