Artery Research

Volume 5, Issue 4, December 2011, Pages 160 - 161

P4.05 CHARACTERISTICS OF AORTIC STIFFNESS IN DIABETIC RATS TREATED WITH VITAMIN D

Authors
E. Salum1, 2, 3, P. Kampus1, 2, 3, M. Zilmer2, 3, J. Eha1, 2, M. Butlin4, A.P. Avolio4, T. Põdramägi5, J. Kals2, 3, 6
1Department of Cardiology, University of Tartu, Tartu, Estonia
2Endothelial Centre, University of Tartu, Tartu, Estonia
3Department of Biochemistry, Centre of Excellence for Translational Medicine, University of Tartu, Tartu, Estonia
4The Australian School of Advanced Medicine, Macquarie University, Sydney, Australia
5Department of General and Molecular Pathology, University of Tartu, Tartu, Estonia
6Department of Vascular Surgery, Tartu University Hospital, Tartu, Estonia
Available Online 29 November 2011.
DOI
10.1016/j.artres.2011.10.050How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Background: Diabetes mellitus is associated with macrovascular complications characterized by increased aortic stiffness. Mechanisms of diabetes-induced vascular impairment include persistent activation of the inflammatory system that may be improved by the immunomodulatory effects of orally administrated vitamin D. This study aimed to examine the effects of diabetes on the elastic properties of the aorta and the protective effects of vitamin D treatment.

Methods: Diabetes was induced by injection of streptozotocin in male Wistar rats (age 4 months), followed by oral administration of cholecalciferol (500 IU/kg) for 10 weeks. Aortic pulse wave velocity (PWV) and other hemodynamic parameters were recorded over a mean arterial pressure (MAP) range of 50 to 200 mmHg using a dual pressure sensor catheter. Serum 25-hydroxyvitamin D (25[OH]D) level was measured using a radioimmune assay.

Results: In diabetic rats, PWV was significantly elevated across MAP range between 120 and 200 mmHg. PWV across lower MAP range did not reveal any significant differences between all groups. Administration of vitamin D did not improve aortic stiffness, despite high levels of serum 25(OH)D in the treatment group, compared to the placebo group (513±132 nmol/L vs 108±38 nmol/L, respectively). Other hemodynamic parameters (heart rate, systolic and diastolic blood pressure, and pulse pressure) were not different between all groups at any given level of MAP.

Conclusion: PWV profile determined under isobaric conditions demonstrated increased aortic stiffness in diabetic rats that was not improved by vitamin D supplementation.

Journal
Artery Research
Volume-Issue
5 - 4
Pages
160 - 161
Publication Date
2011/11/29
ISSN (Online)
1876-4401
ISSN (Print)
1872-9312
DOI
10.1016/j.artres.2011.10.050How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - JOUR
AU  - E. Salum
AU  - P. Kampus
AU  - M. Zilmer
AU  - J. Eha
AU  - M. Butlin
AU  - A.P. Avolio
AU  - T. Põdramägi
AU  - J. Kals
PY  - 2011
DA  - 2011/11/29
TI  - P4.05 CHARACTERISTICS OF AORTIC STIFFNESS IN DIABETIC RATS TREATED WITH VITAMIN D
JO  - Artery Research
SP  - 160
EP  - 161
VL  - 5
IS  - 4
SN  - 1876-4401
UR  - https://doi.org/10.1016/j.artres.2011.10.050
DO  - 10.1016/j.artres.2011.10.050
ID  - Salum2011
ER  -