Exploration and Practice of Biochemistry Teaching for Food Specialty Based on Core Competence
Ling Li, Yani Chang, Juanjuan Bai, Tieling Liu
Available Online September 2017.
- https://doi.org/10.2991/icsshe-17.2017.155How to use a DOI?
- core competence, interactive teaching, practice, method
- The exploration was carried out in order to help students improve their core competitiveness in the face of fierce competition and a new era of talent. In the process of exploration, it mainly through adjusted teaching content, highlighted the teaching focus, improved teaching methods, built interactive teaching and strengthen the cultivation of students' practical ability as well as the overall quality of students, especially cultivated of moral qualities in these areas to comprehensively enhance the core competitiveness of students.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Ling Li AU - Yani Chang AU - Juanjuan Bai AU - Tieling Liu PY - 2017/09 DA - 2017/09 TI - Exploration and Practice of Biochemistry Teaching for Food Specialty Based on Core Competence BT - 2017 3rd International Conference on Social Science and Higher Education PB - Atlantis Press SP - 620 EP - 623 SN - 2352-5398 UR - https://doi.org/10.2991/icsshe-17.2017.155 DO - https://doi.org/10.2991/icsshe-17.2017.155 ID - Li2017/09 ER -