A Linguistic Multigranular Sensory Evaluation Model for Olive Oil

DOI

10.2991/ijcis.2008.1.2.5How to use a DOI?

Abstract

Evaluation is a process that analyzes elements in order to achieve different objectives such as quality inspection, marketing and other fields in industrial companies. This paper focuses on sensory evaluation where the evaluated items are assessed by a panel of experts according to the knowledge acquired via human senses. In these evaluation processes the information provided by the experts implies uncertainty, vagueness and imprecision. The use of the Fuzzy Linguistic Approach 32 has provided successful results modelling such a type of information. In sensory evaluation it may happen that the panel of experts have more or less degree knowledge of about the evaluated items or indicators. So, it seems suitable that each expert could express their preferences in different linguistic term sets based on their own knowledge. In this paper, we present a sensory evaluation model that manages multigranular linguistic evaluation framework based on a decision analysis scheme. This model will be applied to the sensory evaluation process of Olive Oil.

Copyright

© 2008, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - JOUR
AU  - Luis Martinez
AU  - Macarena Espinilla
AU  - Luis G. Perez
PY  - 2008
DA  - 2008/05/01
TI  - A Linguistic Multigranular Sensory Evaluation Model for Olive Oil
JO  - International Journal of Computational Intelligence Systems
SP  - 148
EP  - 158
VL  - 1
IS  - 2
SN  - 1875-6883
UR  - https://doi.org/10.2991/ijcis.2008.1.2.5
DO  - 10.2991/ijcis.2008.1.2.5
ID  - Martinez2008
ER  -